New in Splash

This week, Splash debuted its brand-new menu, featuring some old favorites and new-to-be-favorite dishes. Check out some of the latest menu offerings:

And don't forget about desert!

Special workshop: Healthy hips and back

If your sore hips and stiff back are stopping you from enjoying your daily activities, try this one-day Feldenkrais workshop at the Club. Improve comfort and freedom in your legs, hips and back to take all your physical activities to the next level. Feldenkrais uses dynamic and innovative exercises to teach you how to reduce back strain by letting your movements flow from the hips. Experience the joy of moving with enhanced flexibility and power. The workshop is Saturday, May 1, from 10:30 a.m. to 1 p.m. in the Yoga Studio. It's $35, and you can bring a friend for $25.
Register online or e-mail us.

Polaris Restaurant: Perfect any night of the week!

Oysters Rockefeller

If you haven't been in to Polaris lately, you may not have heard about the newest additions to our dinner options. Check out these nightly specials that will impress your taste buds as well as your pocket book!

Monday: New York Steak $21
Take a trip to the Big Apple with a mouth-watering New York steak! Add a delicious wine pairing or specialty cocktail to complete the meal.

Tuesday: Half-Price Price Wine
Try a delicious bottle of wine from our handpicked wine list, at half price.

Wednesday: Classics Night—your favorite meals from the past
Our current selection includes Oysters Rockefeller, The Wedge, Chicken Oscar and Bananas Foster, along with our specialty cocktail, the Old Fashioned.

Thursday: Pan Seared Halibut Dinner $21
Perfectly pan-seared halibut served up fresh accompanied with chefs choice of sides.

Friday: Date Night & Wine Flights

Receive up to two hours of complimentary child care (three children maximum) with your reservation! Reservations must be made at least 48 hours in advance. Limited time offer.

Saturday: Prime Rib $22.50
Served with au jus, horseradish mashed potatoes, yorkshire pudding and vegetables.

For reservations or more information about these Polaris specials, please call 637-4608.

Announcing the new Young Professionals membership

This year, the Bellevue Club is investing in the next generation of community leaders with a brand new membership program. Created specifically for young professionals on the Eastside with the goal of continuing the Bellevue Club legacy, the new program allows those between the ages of 25-29 to join the Club with a special initiation deposit payment plan and reduced dues.

If you know a family member or young colleague in the office that you think would be a great addition to the Bellevue Club family, have them contact Membership Services at 688.3221 for more information on the Young Professional Program. Private facility tours are also available.

Spring food drive

The Bellevue Club is hosting a food drive through Friday, April 30 to benefit Hopelink. Any non-perishable food item will be accepted, however, Hopelink's current food pantry needs include rice, corn, tuna, cereal, crackers, fruit juice, pasta sauce, canned fruit and canned meat.

Please look for the bin outside of Studio 1 to drop off your donations. Thank you!

Congrats to Winter Basketball League champions!

(Top photo, L-R: Durriel Jones, Alex Johnson, Isaiah Cormier, Hans Glasser, Rich Lane, Tom Gibson, Jason Arriaga, Ben Eaton and Nick Cary are Hennessy. Bottom photo, L-R: Eric Nelson, Paul Carr, Jason Peterson, Otto Pijker, Chad Elfstron and John Bostick, with Mason Carr are Team Carr.)

The Winter Open and Masters league championships recently wrapped up with teams Hennessy and Carr taking home trophies.
Team Hennessy, captained by Tom Gibson, fought their way to a 77-67 victory over Irreconcilable Differences, captained by J.R. Ashe. Led by Bellevue Club basketball coach Isaiah Cormier with 23 points, Hennessy’s deep roster of 10 proved too much for Ashe’s young team to handle in the finals.
With a squad of five and no subs on the bench, Tony Bacon topped Irreconcilable Differences’ scoring with 26 points, but it wasn’t enough to overcome Hennessy.
In the Masters League finals, Team Carr beat Old & Slow 83-72. Captained by Paul Carr, Chad Elfstrom led the team in scoring with 32 points. Old & Slow, captained by Tim Cowin, was up by six at the half on the strength of eight three-pointers, but couldn’t maintain the sharp shooting for the win. Russ Chaney on Old and Slow led all scorers with 38 points.

Detoxify and stretch your body

Join us Sunday, April 25 for a special 2.5-hour yoga class specifically designed to stimulate vital organs and encourage the release of accumulated toxins. The room will be heated to approximately 80 degrees so arrive well hydrated and be prepared to perspire. Class will end with an extended guided relaxation and meditation designed to allow the benefits of the practice to integrate into the body and mind. Please avoid eating directly before class.

The Yoga Detox Workshop begins at 2 p.m. on Sunday, April 25 in the Club's Yoga Studio. It's $35 per person--add a friend for $25! Sign up online, e-mail us or call 688.3177.

Tanning Alert

The Club is discontinuing its tanning programs as of June 1. If you have purchased a tanning package, all sessions must be used by May 31. After that, no refunds or credits can be given. Call 688.3177 to schedule tanning appointments.

Celebrate Earth Day and the start of baseball with the Bellevue Club

April is a busy month, as the coming of spring means baseball and all things green. To celebrate, the Club's Private Events Department is offering 20 percent off the two most popular specialty break buffets.

In honor of Earth Day on April 22, receive a 20 percent discount on the Tree Hugger Break buffet (regularly $15 per guest). This buffet includes:
• Tropical trail mix
• Washington apples & pears
• Fruit leather
• Lesley's Fruit & Nut Bars
• Assorted Northwest cheese and berries, served with gourmet crackers
• Assorted mineral waters

You can also get 20 percent off the Ballpark Break buffet to celebrate the start of another baseball season (regularly $14 per guest). Get ready for the game with:
• Pigs in a blanket with yellow mustard
• Caramel corn, freshly popped popcorn & peanuts
• Jumbo soft pretzels with whole grain mustard
• Individual bags of M&M's
• Assorted soda and mineral waters

Perk up your afternoon corporate meeting with these treats! Contact the Private Events Department today via e-mail or by calling 688.3382 to take advantage of these specials.