One-click Easter dinner

If you haven't experienced the ease of ordering one of our Holiday To Go packages, you're missing one of the Bellevue Club’s best-kept secrets. Executive Chef Paul Marks has designed a delicious menu for Easter from the ham to the pie. We do the hard work, you pick up your dinner, pop it in the oven and perfect your presentation. Many of our members find this to be a great way to relieve the stress of holidays and to make more time to spend with their loved ones.

Here’s a peak at the Easter To Go menu:

Package No. 1
Serves 6-8 people
Slow-roasted natural pit ham
Pineapple and brown sugar chutney
Potatoes au gratin
Mashed sweet potatoes with brown sugar and pecans
Green beans with smoked bacon and caramelized onions
Rolls with butter
Peach/blueberry cobbler or pecan pie
$100

Package No. 2
Serves 10-12 people
Slow-roasted natural pit ham
Pineapple and brown sugar chutney
Potatoes au gratin
Mashed sweet potatoes with brown sugar and pecans
Green beans with smoked bacon and caramelized onions
Rolls with butter
Peach/blueberry cobbler and pecan pie
$160

Reserve your Easter dinner today. Orders must be placed by Thursday, April 1.