Join us in Polaris Grill for our own take on the ever-popular Restaurant Week. Through May 12, get Chef Paul's special three-course dinner for just $28. And it's good:
First course (choose one)
Rogue River smoked blue cheesecake
Scallop ceviche
Brown butter-seared gnocchi
Chilled corn soup
Second course (choose one)
Smoked duck ravioli
Beef shoulder tenderloin
Grilled Hawaiian swordfish
Ginger-marinated pork tenderloin
Third course (choose one)
Banana, toffee, white chocolate cake
Tiramisu
Sorbet of the day
Available Saturday-Thursday, and reservations are required. Please call 425-637-4608. We'll see you in Polaris Grill!
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