By Ning Liu
Students from Kentridge High School Culinary Arts had a tour of Food and Beverage facilities in the Club Tuesday morning, April 16. BC Executive Chef Paul Marks, Polaris Chef Joshua Beckham and Lead/Sou Chef Tasha guided the tour.
After a brief welcome in Hotel Bellevue's lobby, students were led to Luna Cafe and Splash and Polaris kitchens. During the tour, Chef Joshua showed students how certain kitchenware functions, and Chef Paul explained the importance of food nutrition, choice and how Bellevue Club takes members’ wellness seriously during the menu planning and prepping process.