Monday, June 21, 2010

Time for barbecue! Let the Bellevue Club do the cooking.

Sunshine, green grass, blue water, a light breeze. Summer is the time for gathering family and friends outside to enjoy the beautiful weather. If you're planning a backyard gathering, SeaFair boating party or taking in a concert at the winery, leave the menu preparation to us! We have the perfect solution whatever the summer occasion with our brand-new barbecue to go menus. Created by our executive chef, Chef Paul's Weekend Barbecue To Go menus will be a hit with everyone on your guest list.

Package 1: Paul's Classic Barbecue
Choose one (4.5 pounds per order)
Sliced barbecue beef brisket
Sliced Asian barbecue or traditional pork loin
Barbecue chicken legs and thighs
Barbecue spare ribs
Garlic- and lemon-marinated boneless, skinless chicken breasts
Lime- and cilantro-skewered shrimp (five shrimp per person)

Includes corn bread muffins with honey butter and your choice of three sides (see below).
The Classic Barbecue package ranges from $135-200 and serves 10-12 people. 

Package 2: Paul's Barbecue Picnic
Choose one (4.5 pounds per order)
Barbecue pulled pork
Barbecue pulled beef
Barbecue pulled chicken

Includes soft French rolls, extra barbecue dipping sauce, slaw and your choice of three sides (see below).
The Barbecue Picnic package is $135 and serves 10-12 people. 

Sides for the Classic Barbecue and Barbecue Picnic packages include:
Green beans with bacon and onions (2 pounds)
Molasses baked beans (2 pounds)
Coleslaw (1.5 pounds)
Macaroni and cheese (2 pounds)
Pasta salad (2 pounds)
Lime-chili corn-on-the-cob (a half cob per person)
Baked potatoes with butter, sour cream and green onions (1 per person)
Baked sweet potatoes with maple butter and pecans (1 per person)
Three bean salad (2 pounds)

Package 3: Taco Bar
Choose one (4.5 pounds per order)
Chipotle-braised pulled chicken
Slow-roasted pulled pork
Cuban style shredded beef

Includes soft flour tortillas, housemade corn chips, shredded lettuc, ranchero sauce, tomatillo salsa, sour cream and shredded cheese. 
Additional sides are available:
Slow-cooked pinto beans ($2/person)
Black beans with lime and cilantro ($2/person)
Pico di gallo ($2/person)
Housemade guacamole ($3/person)
Fajita-style vegetables ($2.25/person)
Roasted corn salsa ($2.25/person)
Watermelon ($1.50/person)
The Taco Bar package is $135 and serves 10-12 people. 

To order your Barbecue To Go package, contact the Bellevue Club Private Events Department at 688.3382.

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